It doesn’t get much more American than classic apple pie. Rather than a filling overly sweet, or drowning in spices, this classic recipe keeps the focus where it should be: on the apples. Therefore, make sure you buy a nice mix of tart and sweet apples of the utmost quality!
While my pie crust making skills are progressing, The recipe I followed for this pie was a total miss. Primarily, the amount of liquid to dry ingredients was way off, and by the time I added enough water to hold it together, the dough had developed too much gluten. Train wreck pictures below for anyone who enjoys pie-crust fail pics .